You can add less ghee if you want. YouTube * Percent Daily Values are based on a 2000 calorie diet. Like our videos? 26. On a medium to high flame begin to cook this water mixture. I also have a professional background in cooking & baking. Back in my mind I had rava pongal where I can substitute rava … In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Stir and mix well. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Heat the same pan and add 3 tablespoons ghee. It stays soft even after cooling down, so you can also pack it in the tiffin box. Season with salt as per taste. Coconut milk and jaggery are the main ingredients that give in that awesome taste. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Healthy and delicious wheat rava pongal with jaggery. 20. Sweet Rava Pongal / Sooji Sakkarai Pongal. Pick 3 tablespoons of moong dal first to get rid of stones if any. SOOJI PONGAL. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Mix again. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. On a low flame stirring often roast the moong lentils till they become aromatic. 12. No need to brown them. Rinse and then soak moong lentils for about 30 minutes in water. You can add less ghee if you want. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Grind green chilies and ginger together and make a smooth paste out of it. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. When the pressure releases, open the cooker and mash the rice & dal lightly. This is my second recipe which i made for this pongal. Hi, I am Dassana. Bring to a rolling boil. Then heat a small pan or a small kadai and add the moong lentils. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen godhuma rava sweet pongal /broken/cracked wheat rava pongal. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. While the rava is being cooked add the ghee little by little. On a low flame, stirring often roast the rava till it becomes fragrant. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. I make this once in a week and my whole family loves it. This goes well with coconut chutney. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Adding a pinch of salt enhances the sweetness. Roast till light golden, drain with slotted spoon and keep aside. For instagram mention. Then add them in a 2 litre pressure cooker. Then add them in a 2 litre pressure cooker. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. 21. its not only delicious but also healthy and easy to make. Soak jaggery in warm water(till immersing level) , crush it well. In the recipe, some grated veggies and green peas also can be added. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Share. 27. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. rava pongal tastes very good when paired with coconut chutney or just plainly served. 18. Thanks for sharing!! Heat a kadai or pan and add ½ cup rava in it. As always I am not a huge fan for dishes made of rava. Lower the flame and then add the roasted rava in parts. Send Your Pongal Recipes If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. Keep adding rava in parts and mixing so that lumps are not formed. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Welcome to Dassana's Veg Recipes. Now pour 1.5 cups water. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. On a low flame stirring often roast the moong lentils till they become aromatic. Give 30 … Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … It is simple and easy to make too. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Take 3/4 cup water in a pan and heat it. rava pongal recipe | semolina pongal | sooji ka pongal recipe It is easy to make and tastes very delicious . Then add 12 to 15 cashews. Like this Recipe?Pin it Now to Remember it Later. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. 3. 4. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Adjust the jaggery, as per your need. Then add the moong dal. Simple and delicious recipe. After this incident, I for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … This is a no onion no garlic recipe, though you can add onions if you want. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 12. 10. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Then heat a small pan or a small kadai and add the moong lentils. It is a spicy pongal dish which i made using rava and moong dal. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Then remove the rava and keep it aside in a plate or thali. Now take them in another bowl or you can use the same pan for rinsing. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Drain, keep aside till required. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. It is more smoother and creamier more like grits. Stir and mix well. Serve piping hot pongal with Sambar or chutney. Wheat rava pongal is different from the regular pongal … Roast over medium flame, for 3-4 mins, or aroma exudes. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. In the meanwhile soak moong dal for 15 minutes. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Please do not copy. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. However, this rava pongal … this Pongal is one of the those recipes that can be made with rava. Twitter Unlike a Upma, this rava pongal is different in texture. I remembered a friend mentioning about this dish to me. Heat the same pan and add 3 tablespoon ghee. Just roast till it becomes fragrant. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Just roast till it becomes fragrant. How to Make Sweet Rava Pongal. No need to brown the rava. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. thanks preeti. The moong lentils only need to be roasted till they become aromatic. 8. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. delicious and healthy breakfast recipe of pongal made with rava and moong dal. glad to know that you liked the pongal recipe. This pongal festival is an apt period to try various types of pongal. (I made more than above mentioned quantity for storing purpose). When the pressure settles down on its own in the cooker, open the lid of the cooker. Heat remaining ghee in a heavy pan and add cashews. Sprinkle 1 teaspoon crushed black pepper. Now take them in another bowl or you can use the same pan for rinsing. Pick 3 tablespoons of moong dal first to get rid of stones if any. Rinse the roasted moong dal a couple of times in water. It is good alternative to khara pongal we make using rice. Mash the dal and keep aside. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Mash the dal and keep aside. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. As soon as you add the rava, stir well. Your email address will not be published. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. No need to brown the rava. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. There are many variations of Pongal and this rava Pongal is one of them. I share vegetarian recipes from India & around the World. 10. 11. Cover and simmer till the lentils have softened really well. 14. Pongal is a popular south indian harvest festival dedicated to the Sun God. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Lower the flame and then add the roasted rava in parts. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Melt 1 tsp ghee in a heavy pan, add dry moong dal. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. 5. rava pongal recipe with step by step photos. Wheat rava is also called as broken wheat or godhumai rava or dalia. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. Facebook On a low flame, stirring often roast the rava till it becomes fragrant. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Sprinkle 1 teaspoon crushed black pepper. 1. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. If you made this recipe, please be sure to rate it in the recipe card below. A simple and easy pongal. 9. 15. All our content & photos are copyright protected. Rinse the roasted moong dal a couple of times in water. Pinterest Add 2 cups hot water, cook till grain is cooked but firm. The moong lentils only need to be roasted till they become aromatic. Then remove the rava and keep it aside in a plate or thali. Both should be soft … Ok so I have been making recipes with Wheat Rava quite a lot this time. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Pongal 2016 special recipe! No need to brown them. in the pongal … When the pressure settles down on its own in the cooker, open the lid of the cooker. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Heat ghee in a pan, add … Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Pongal is a very popular South Indian breakfast recipe. 11. 9. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Though you can also have it with sambar. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Mash them and then use in the rava pongal recipe. 6. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. Saute till the cashews turn a light golden. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. On a medium to high flame begin to cook this water mixture. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. share this. January 14, 2014 By Aarthi 2 Comments. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Saute till the cashews turn a light golden. 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( till immersing level ), crush it well dry moong dal till golden then 1! Around the World to 3 whistles and add cashews are: Usually i serve rava pongal is one of cooker. Pongal you can pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to flame... Roast the rava and moong dal first to get rid of stones if.... Plate or thali keep stirring to avoid lumps.Once rava is cooked, you.